Broccoli Soup Au Gratin Recipe
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
4.8
15 Rating -
Rate
Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Soup Au Gratin Recipe
- 0.33 tablespoon Unsalted butter, divided
- 0.17 Large onion, diced
- 1/2 Cloves garlic, minced
- 0.83 cup Vegetable broth, or more to taste
- 0.33 pound Broccoli, trimmed
- 0.08 cup Heavy whipping cream
- 0.33 teaspoon Kosher salt, or more to taste
- As required Freshly ground black pepper
- 0.17 pinch Freshly grated nutmeg
- 0.17 pinch Ground cayenne pepper, or to taste
- 1/2 Slices country white bread, halved crosswise
Nutrition
value
value
333
calories per serving
15 g Fat33 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein33g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein33g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium103mg
- Iron< 1mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus276mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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