Broccoli Soup Au Gratin Recipe

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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.

4.8
15 Rating -
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Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Broccoli Soup Au Gratin
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ingredients serve

Ingredients for Broccoli Soup Au Gratin Recipe

  • 0.33 tablespoon Unsalted butter, divided
  • 0.17 Large onion, diced
  • 1/2 Cloves garlic, minced
  • 0.83 cup Vegetable broth, or more to taste
  • 0.33 pound Broccoli, trimmed
  • 0.08 cup Heavy whipping cream
  • 0.33 teaspoon Kosher salt, or more to taste
  • As required Freshly ground black pepper
  • 0.17 pinch Freshly grated nutmeg
  • 0.17 pinch Ground cayenne pepper, or to taste
  • 1/2 Slices country white bread, halved crosswise
Nutrition
value
333
calories per serving
15 g Fat33 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    33g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    < 1mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    276mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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