Broccoli Slaw Recipe
Recipe By Martha Stewart-1
Don't even think about throwing out your broccoli stems. use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for a julienned cut.
3.7
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Slaw Recipe
- 0.06 cup Mayonnaise
- 3/4 tablespoon Extra virgin olive oil
- 0.38 tablespoon Lemon juice
- 1/4 teaspoon Dijon mustard
- As required Coarse salt and ground pepper
- 1.50 Broccoli stems, peeled and finely julienned
- 3/4-1 Ribs celery, finely julienned
- 1/4 Granny smith apple, cored and finely julienned
Nutrition
value
value
281
calories per serving
15 g Fat8 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium126mg
- Iron1mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1