Broccoli Shrimp Pasta Toss Recipe

Recipe By Slurrp

This broccoli shrimp pasta toss is a delicious and healthy meal that combines the flavors of tender shrimp, crisp broccoli, and al dente pasta. The dish is tossed in a flavorful garlic and lemon sauce, which adds a tangy and refreshing element to the dish. It's a quick and easy recipe that can be made in under 30 minutes, making it perfect for busy weeknight dinners. Serve it as a main course or as a side dish, and enjoy the perfect balance of flavors and textures in every bite.

3.9
10 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Broccoli Shrimp Pasta Toss
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ingredients serve

Ingredients for Broccoli Shrimp Pasta Toss Recipe

  • 2 ounce Pasta
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 cup Broccoli Florets
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/4 Juice And Zest Lemon
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Garnish
  • as per your need Fresh Parsley For Garnish

Directions: Broccoli Shrimp Pasta Toss Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • STEP 4.In the same skillet, add the broccoli florets and cook until tender-crisp.
  • STEP 5.Return the shrimp to the skillet and add the cooked pasta. Toss everything together to combine.
  • STEP 6.In a small bowl, whisk together lemon juice, lemon zest, salt, and pepper. Pour the mixture over the pasta and toss to coat.
  • STEP 7.Serve the broccoli shrimp pasta toss hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

  • To save time, you can use pre-cooked shrimp instead of raw shrimp. Just add them to the skillet to heat through.
  • For extra flavor, you can add red pepper flakes or chili flakes to the garlic and lemon sauce.
  • Feel free to add other vegetables like bell peppers or cherry tomatoes for added color and flavor.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
  • This dish can be served as a main course with a side salad or crusty bread, or as a side dish alongside grilled chicken or fish.
Nutrition
value
466
calories per serving
14 g Fat32 g Protein90 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    32g
  • Carbs
    90g
  • Fiber
    6g

MacroNutrients

  • Carbs
    90g
  • Protein
    32g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    3mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    1mg
  • Phosphorus
    429mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp