Parmesan, red onions and pecans contribute flavor and texture to this quick and easy broccoli salad that makes a great easy side dish for almost any protein. If you have leftovers, toss them with pasta for lunch the following day.
Ingredients for Broccoli Salad With Sherry Vinaigrette Recipe
1.33 cup Broccoli florets
0.06 cup Extra virgin olive oil
0.33 tablespoon Sherry vinegar
0.33 teaspoon Chopped Fresh Thyme
0.17 teaspoon Honey
0.17 teaspoon Dijon mustard
0.13 teaspoon Kosher salt
0.08 cup Thinly sliced red onion
0.08 cup Shaved parmesan cheese
Nutrition value
305
calories per serving
19 g Fat12 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
12g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
12g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
215mg
Iron
3mg
Vitamin A
162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment