Broccoli Salad With Sherry Vinaigrette Recipe

Recipe By EatingWell

Parmesan, red onions and pecans contribute flavor and texture to this quick and easy broccoli salad that makes a great easy side dish for almost any protein. If you have leftovers, toss them with pasta for lunch the following day.

4.7
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20minstotal
20m.total
Broccoli Salad With Sherry Vinaigrette
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ingredients serve

Ingredients for Broccoli Salad With Sherry Vinaigrette Recipe

  • 1.33 cup Broccoli florets
  • 0.06 cup Extra virgin olive oil
  • 0.33 tablespoon Sherry vinegar
  • 0.33 teaspoon Chopped Fresh Thyme
  • 0.17 teaspoon Honey
  • 0.17 teaspoon Dijon mustard
  • 0.13 teaspoon Kosher salt
  • 0.08 cup Thinly sliced red onion
  • 0.08 cup Shaved parmesan cheese
Nutrition
value
305
calories per serving
19 g Fat12 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    12g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    3mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell