Broccoli Salad With Sherry Vinaigrette Recipe
Recipe By EatingWell
Parmesan, red onions and pecans contribute flavor and texture to this quick and easy broccoli salad that makes a great easy side dish for almost any protein. If you have leftovers, toss them with pasta for lunch the following day.
4.7
25 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Broccoli Salad With Sherry Vinaigrette Recipe
- 8 cup Broccoli florets
- 0.33 cup Extra virgin olive oil
- 2 tablespoon Sherry vinegar
- 2 teaspoon Chopped Fresh Thyme
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 3/4 teaspoon Kosher salt
- 1/2 cup Thinly sliced red onion
- 1/2 cup Shaved parmesan cheese
Nutrition
value
value
305
calories per serving
19 g Fat12 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein12g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein12g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium215mg
- Iron3mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell