No-Mayo Broccoli Salad Recipe
Recipe By Lively Table
This no-mayo broccoli salad with grapes, pecans and bacon is a delicious and healthy version of the classic summer broccoli salad. It's made with an easy greek yogurt-based dressing instead of mayonnaise and makes a great side dish for summer BBQs and cookouts (gluten-free).
4.2
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for No-Mayo Broccoli Salad Recipe
- 0.17 piece Small head broccoli, chopped into bite sized
- 0.06 cup Red onion, diced
- 0.17 cup Red grapes, halved
- 1/25 cup Raisins or dried cranberries
- 1/25 cup Toasted pecans, roughly chopped
- 0.33 piece Cooked bacon, crumbled
- 0.08 cup Greek yogurt coleslaw dressing
Nutrition
value
value
98
calories per serving
5 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table