This sauteed chinese broccoli recipe is simple and very easy to make. It is a great side dish for any chinese recipe, but also goes well with other meat and fish dishes.
0.17 piece Head broccoli, large, cleaned and cut into
0.33 tablespoon Oil
0.17 Onion, chopped
0.33 tablespoon Soy sauce
0.17 teaspoon Sugar
0.08 cup Chicken stock
0.17 teaspoon Cornstarch
Nutrition value
96
calories per serving
7 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment