Roasted Broccoli Rabe And Pesto Flatbread Recipe
Recipe By Cookie and Kate
These bold flatbreads feature spicy basil-almond pesto, roasted broccoli rabe and creamy feta. They make a wonderful party appetizer or light meal. Instead of naan, you could use pita bread or one 12-inch pizza crust. Recipe as written yields 3 small flatbreads.
4.5
26 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Broccoli Rabe And Pesto Flatbread Recipe
- 0.67 cup Packed fresh basil
- 0.17 cup Sliced almonds, plus more for garnish
- 0.17 cup Grated Parmesan Cheese
- 0.67 Cloves Garlic, Roughly Chopped
- 0.33 tablespoon Lemon juice, plus more for garnish
- 0.08 teaspoon Salt
- As required Freshly ground black pepper
- 0.11 cup Extra virgin olive oil, plus more for the broccoli rabe
- 2.33 inch 3 whole grain naan flatbreads, about in diameter
- 1/4 cup Crumbled Feta Cheese
- As required Handful broccoli rabe
Nutrition
value
value
620
calories per serving
51 g Fat25 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat51g
- Protein25g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein25g
- Fiber6g
Fats
- Fat51g
Vitamins & Minerals
- Calcium625mg
- Iron6mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium171mg
- Manganese3mg
- Phosphorus468mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate