Broccoli Rabe Pesto Bruschetta Recipe

Recipe By Food & Wine

Learn how to make Broccoli Rabe Pesto Bruschetta

5
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
Broccoli Rabe Pesto Bruschetta
plan
Bookmark

ingredients serve

Ingredients for Broccoli Rabe Pesto Bruschetta Recipe

  • 0.08 cup Raw, shelled pistachios
  • 0.08 pound Broccoli rabe, thick stems discarded
  • 0.17 Garlic Cloves
  • 0.17 cup Flat leaf parsley leaves
  • 0.06 cup Extra virgin olive oil
  • 0.08 cup Freshly Grated Pecorino Romano Cheese
Nutrition
value
283
calories per serving
24 g Fat8 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    2mg
  • Vitamin A
    701mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine