The best recipe for preparing broccoli rabe-lemon, garlic, onion and red pepper flakes are a perfect complement to this healthy green vegetable Plus we also share the trick to removing the bitterness from this delicious green
1/2 pound Broccoli rabe, ends trimmed off and discarded
1 tablespoon Extra virgin olive oil
1/2 cup Onion sliced thick vertically
1 Cloves Minced Garlic
pinch Pinch Of Red Pepper Flakes
1/4 Lemon zest from lemon
As required Salt And Pepper To Taste
Nutrition value
291
calories per serving
19 g Fat9 g Protein17 g Carbs7 g FiberOther
Current Totals
Fat
19g
Protein
9g
Carbs
17g
Fiber
7g
MacroNutrients
Carbs
17g
Protein
9g
Fiber
7g
Fats
Fat
19g
Vitamins & Minerals
Calcium
128mg
Iron
3mg
Vitamin A
582mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
180mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
157mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment