Broccoli-Quinoa Casserole Recipe

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This chicken quinoa casserole made with fresh broccoli and cream of broccoli soup is an easy-to-make, filling dish for a busy weeknight.

3.6
22 Rating -
Rate
Non Vegdiet
1hr 8minstotal
10minsPrep
58minsCook
1hr 8m.total
10m.Prep
58m.Cook
Broccoli-Quinoa Casserole
plan
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ingredients serve

Ingredients for Broccoli-Quinoa Casserole Recipe

  • 0.19 cup Water
  • 0.09 cup Quinoa
  • 0.03 teaspoon Salt
  • 1/4 cup Broccoli florets
  • As required Cooking spray
  • 0.13 pound Shredded Rotisserie Chicken
  • 0.13 can Cream of broccoli soup
  • 0.16 cup Shredded Reduced Fat Cheddar Cheese
  • 1/25 cup Reduced fat mayonnaise
  • 1/4 tablespoon Milk
  • 0.06 teaspoon Stevia powder
  • 0.03 teaspoon Black pepper
  • 0.13 dash Freshly grated nutmeg
Nutrition
value
268
calories per serving
14 g Fat20 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    307mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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