Ingredients for Broccoli With Preserved Lemon Yogurt Recipe
0.38 pound Broccoli
0.06 cup Extra virgin olive oil
0.06 teaspoon Crushed Red Pepper
As required Kosher salt
As required Black pepper
1.50 tablespoon Greek yogurt
1/2 tablespoon Mayonnaise
1/4 Small garlic clove, minced
1/4 teaspoon Minced preserved lemon rind, plus julienned rind for garnish
1/2 teaspoon Fresh lemon juice
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment