This easy recipe for broccoli soup is speedy enough--and fiiling enough--for a quick lunch. Potatoes add extra heartiness, while the winter greens add flavor and color.
Ingredients for Broccoli-Potato Soup With Greens Recipe
1/2 Medium red potatoes, chopped
3.63 ounce 1 can reduced sodium chicken broth
3/4 cup Small broccoli florets
1/2 cup Milk
3/4 tablespoon All purpose flour
1/2 cup Smoked gouda cheese, shredded
As required Ground black pepper
1/2 cup Winter greens
As required Shredded gouda cheese
Nutrition value
582
calories per serving
26 g Fat46 g Protein36 g Carbs2 g FiberOther
Current Totals
Fat
26g
Protein
46g
Carbs
36g
Fiber
2g
MacroNutrients
Carbs
36g
Protein
46g
Fiber
2g
Fats
Fat
26g
Vitamins & Minerals
Calcium
569mg
Iron
1mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
163mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
586mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment