Broccoli-Potato Soup Recipe
Recipe By Better Homes and Gardens
For a classic broccoli soup recipe, give this potato-studded version a try. Slightly mashed potatoes, milk, and, of course, cheese make a creamy consistency for the broccoli soup.
4.1
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli-Potato Soup Recipe
- 1/2 cup Chopped red skinned potatoes
- 3.63 ounce 1 can reduced sodium chicken broth
- 3/4 cup Small broccoli florets
- 1/2 cup Milk
- 1/2 cup Shredded smoked gouda cheese
- 3/4 tablespoon All purpose flour
- As required Ground black pepper
- As required Shredded smoked gouda cheese
Nutrition
value
value
582
calories per serving
26 g Fat46 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein46g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein46g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium570mg
- Iron1mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus587mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens