Broccoli Potato Soup Recipe

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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.

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Broccoli Potato Soup
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Ingredients for Broccoli Potato Soup Recipe

  • 1/2 cup Broccoli florets
  • 1/4 Onion, sliced
  • 1/4 tablespoon Margarine
  • 1/4 can Condensed cream of potato soup
  • 1/4 cup Milk
  • 0.13 cup Water
  • 0.19 teaspoon Chopped Fresh Basil
  • 0.06 teaspoon Ground black pepper
Nutrition
value
139
calories per serving
7 g Fat5 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    1mg
  • Vitamin A
    285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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