Broccoli, Potato & Chicken Divan Recipe

Recipe By Slurrp

Broccoli, Potato & Chicken Divan is a comforting casserole dish that combines tender chicken, broccoli, and potatoes in a creamy sauce. The chicken is cooked until tender and then combined with steamed broccoli and sliced potatoes. The creamy sauce is made with a mixture of chicken broth, cream, and cheese, adding richness and flavor to the dish. This casserole is perfect for a family dinner or potluck gathering. Serve it with a side of rice or crusty bread for a complete meal.

4.8
11 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Broccoli, Potato & Chicken Divan
plan
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ingredients serve

Ingredients for Broccoli, Potato & Chicken Divan Recipe

  • 0.33 cup Cooked Chicken, Shredded
  • 0.17 Onion, Diced
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Heavy Cream
  • 0.17 cup Shredded Cheese
  • 0.33 cup Broccoli Florets, Steamed
  • 0.33 cup Sliced Potatoes
  • As required Salt And Pepper To Taste

Directions: Broccoli, Potato & Chicken Divan Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt butter and sauté onion until softened.
  • STEP 4.Add flour and cook for a minute, stirring constantly.
  • STEP 5.Gradually whisk in chicken broth and cream. Cook until thickened.
  • STEP 6.Stir in shredded cheese until melted and smooth.
  • STEP 7.In a greased baking dish, layer the sliced potatoes, steamed broccoli, and cooked chicken.
  • STEP 8.Pour the creamy sauce over the layers.
  • STEP 9.Bake in the preheated oven for 30-35 minutes or until the potatoes are tender and the top is golden brown.
  • STEP 10.Serve the Broccoli, Potato & Chicken Divan hot and enjoy!

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
  • Steam the broccoli until it is just tender to avoid overcooking.
  • Feel free to add additional seasonings like garlic powder or dried herbs to the creamy sauce for extra flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until warmed through.
  • Serve with rice or crusty bread for a complete meal.
Nutrition
value
240
calories per serving
16 g Fat11 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    < 1mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp