Broccoli Potato And Blue Cheese Soup Recipe
Recipe By Taste
Create a gourmet meal at home with this easy broccoli, potato and blue cheese soup recipe.
4.2
22 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Potato And Blue Cheese Soup Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Brown onion, coarsely chopped
- 0.17 Leek, pale section only, coarsely chopped
- 0.17 Brushed potato, peeled, coarsely chopped
- 0.33 Garlic Cloves, Crushed
- 0.08 cup Dry white wine
- 0.17 Large head broccoli, stems included, coarsely chopped
- 0.67 cup Vegetable stock or chicken stock
- 25 gram Castello blue cheese, crumbled
- As required Small flat leaf parsley leaves, to serve
Nutrition
value
value
355
calories per serving
21 g Fat25 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein25g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium168mg
- Iron2mg
- Vitamin A1506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste