Broccoli Pistachio Soup Recipe

Recipe By Slurrp

This creamy and flavorful broccoli pistachio soup is a perfect comfort food. Made with fresh broccoli, pistachios, and a blend of spices, this soup is packed with nutrients and deliciousness. The pistachios add a nice crunch and a hint of nuttiness to the soup. Serve it hot with a side of crusty bread for a satisfying meal.

4
19 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Broccoli Pistachio Soup
plan
Bookmark

ingredients serve

Ingredients for Broccoli Pistachio Soup Recipe

  • 0.67 tablespoon Olive Oil
  • 0.33 Onion, Diced
  • 0.67 cloves Cloves Garlic, Minced
  • 1.33 cup Broccoli Florets
  • 1.33 cup Vegetable Broth
  • 0.33 teaspoon Cumin
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Cayenne Pepper
  • 0.17 cup Shelled Pistachios, Plus Extra For Garnish
  • As required Salt And Pepper To Taste

Directions: Broccoli Pistachio Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil and saut茅 onions and garlic until fragrant.
  • STEP 2.Add broccoli florets, vegetable broth, and spices. Bring to a boil and simmer until broccoli is tender.
  • STEP 3.Using an immersion blender, blend the soup until smooth. Stir in pistachios and season with salt and pepper.
  • STEP 4.Serve hot with a sprinkle of chopped pistachios on top.

Cooking Tips

  • For a creamier texture, add a splash of heavy cream or coconut milk.
  • Garnish with fresh herbs like parsley or cilantro for added freshness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the soup hot with a side of crusty bread or a salad for a complete meal.
  • Reheat leftovers on the stovetop or in the microwave until heated through.
  • Garnish with a drizzle of olive oil and a sprinkle of chopped pistachios before serving.
Nutrition
value
515
calories per serving
34 g Fat41 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    41g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    5mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    482mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp