Broccoli Pesto Pasta Recipe
Recipe By Taste
Broccoli is delicious, nutritious and versatile. Use it as the hero ingredient in this fantastic chunky pesto with a twist.
4.3
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Pesto Pasta Recipe
- 100 gram Spaghetti
- 1/4 kilogram Broccoli, cut into florets, stems thinly sliced
- 13.75 gram Pine Nuts, Toasted
- 0.13 Garlic clove, thinly sliced
- 46.25 milliliter Extra virgin olive oil
- 15 gram Shredded vegetarian hard cheese
Nutrition
value
value
685
calories per serving
60 g Fat12 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat60g
- Protein12g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein12g
- Fiber3g
Fats
- Fat60g
Vitamins & Minerals
- Calcium167mg
- Iron1mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus280mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste