This broccoli pesto with campanelle pasta is a delicious and nutritious twist on traditional pesto pasta. The pesto is made with fresh broccoli, garlic, Parmesan cheese, and pine nuts, giving it a vibrant green color and a rich, nutty flavor. Tossed with al dente campanelle pasta, this dish is a perfect way to incorporate more vegetables into your diet. Serve it as a main course or as a side dish, and enjoy the fresh and vibrant flavors of this unique pesto pasta.