Broccoli And Pecorino Pasta Recipe

Recipe By Slurrp

This broccoli and pecorino pasta is a simple yet flavorful dish that combines the nutty taste of pecorino cheese with the freshness of broccoli. The pasta is cooked until al dente and then tossed with sautéed broccoli florets, garlic, and red pepper flakes. The dish is finished with a generous sprinkle of grated pecorino cheese, which adds a salty and tangy flavor. This pasta is perfect for a quick and satisfying weeknight dinner.

4.3
28 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Broccoli And Pecorino Pasta
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ingredients serve

Ingredients for Broccoli And Pecorino Pasta Recipe

  • 2 ounce Pasta
  • 1/2 cup Broccoli Florets
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 teaspoon Red Pepper Flakes
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Grated Pecorino Cheese, Plus Extra For Garnish
  • As required Salt, To Taste

Directions: Broccoli And Pecorino Pasta Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
  • STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
  • STEP 3.Add the broccoli florets to the skillet and sauté until they are bright green and tender, about 5 minutes.
  • STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the broccoli. Toss everything together until well combined.
  • STEP 5.Remove the skillet from heat and sprinkle grated pecorino cheese over the pasta. Toss again to melt the cheese slightly.
  • STEP 6.Serve the broccoli and pecorino pasta hot, garnished with additional grated pecorino cheese if desired.

Cooking Tips

  • Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the hot broccoli.
  • For extra flavor, you can add a squeeze of lemon juice or a drizzle of olive oil before serving.
  • If you prefer a spicier dish, you can increase the amount of red pepper flakes or add some freshly cracked black pepper.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a skillet with a splash of water or broth until warmed through.
  • This pasta can be served as a main dish or as a side dish alongside grilled chicken or fish.
Nutrition
value
604
calories per serving
39 g Fat20 g Protein77 g Carbs4 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    20g
  • Carbs
    77g
  • Fiber
    4g

MacroNutrients

  • Carbs
    77g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    317mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp