This broccoli and pecorino pasta is a simple yet flavorful dish that combines the nutty taste of pecorino cheese with the freshness of broccoli. The pasta is cooked until al dente and then tossed with sautéed broccoli florets, garlic, and red pepper flakes. The dish is finished with a generous sprinkle of grated pecorino cheese, which adds a salty and tangy flavor. This pasta is perfect for a quick and satisfying weeknight dinner.