This broccoli pasta salad is the perfect easy side dish for summer barbecues, potlucks and picnics. made with broccoli, red grapes, pecans, vegan feta with a homemade poppyd dressing.
2 ounce Dried gluten free pasta, use any gluten free or grain free pasta brand you like, but if you are paleo these from jovial, or almond love for keto or cappello's grain free pasta. if you are looking for a chickpea or lentil based pasta, you can use banza pasta shells that are made with chickpeas
3/4 cup Broccoli florets, chopped into small pieces
1/2 cup Grapes, cut into halves
0.08 cup Chopped red onion
0.08 cup Chopped cucumbers
0.06 cup Sliced radishes
0.08 cup Crumbled vegan feta, divided we like violife
1/4 cup Toasted pecans chopped
0.06 cup Dried cranberries
1/4 cup Primal kitchen ranch dressing or homemade dressing
0.13 cup Plain dairy free/vegan yogurt, we like kitehill plain almond milk yogurt or culina plain and simple
0.06 cup Apple cider vinegar
0.06 cup Pure maple syrup , or use your favorite sticky liquid sweetener such as lakanto sugar free maple syrup, date syrup, coconut flower nectar syrup, liquid monk fruit or honey if not vegan
0.13 tablespoon Olive oil or avocado oil
1/4 teaspoon Poppseeds, optional
As required Salt and black pepper to taste
Nutrition value
571
calories per serving
32 g Fat16 g Protein77 g Carbs9 g FiberOther
Current Totals
Fat
32g
Protein
16g
Carbs
77g
Fiber
9g
MacroNutrients
Carbs
77g
Protein
16g
Fiber
9g
Fats
Fat
32g
Vitamins & Minerals
Calcium
127mg
Iron
2mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
2mg
Phosphorus
315mg
Selenium
6mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment