Broccoli Paratha Recipe

Recipe By Kannamma Cooks

Broccoli paratha made with shredded broccoli thats stuffed inside whole wheat atta dough. Healthy paratha recipe.

4.8
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Broccoli Paratha
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ingredients serve

Ingredients for Broccoli Paratha Recipe

  • As required Chapati dough
  • 0.17 Broccoli heads
  • 1/4 Green chillies
  • 0.08 inch Ginger
  • 0.08 tablespoon Besan
  • 1/25 teaspoon Salt
  • As required Atta whole wheat flour for dusting
  • 0.17 tablespoon Sunflower oil/ghee
Nutrition
value
34
calories per serving
2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks