Broccoli Orzo Bake Recipe

Recipe By Taste Of Home

Orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a nice blend of cheese and a hint of mustard in the dish. Shana Conradt, Greenville, Wisconsin.

3.6
13 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Broccoli Orzo Bake
plan
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ingredients serve

Ingredients for Broccoli Orzo Bake Recipe

  • 0.17 can Condensed cream of celery soup, undiluted
  • 1/25 cup Shredded asiago cheese
  • 0.33 tablespoon 2 milk
  • 0.17 tablespoon Dijon mustard
  • 1/25 teaspoon Pepper
  • 1/2 cup Fresh Broccoli Florets
  • 0.08 cup Uncooked orzo pasta, cooked and drained
  • 0.06 cup Chopped Onion
  • 0.06 cup Chopped sweet red pepper
  • 1/25 cup Shredded Part Skim Mozzarella Cheese
  • 0.17 tablespoon Dry Bread Crumbs
  • 0.08 teaspoon Olive oil
Nutrition
value
135
calories per serving
4 g Fat8 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    < 1mg
  • Vitamin A
    165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home