Broccoli Maggi Recipe

Recipe By Slurrp

Broccoli Maggi is a delicious and nutritious twist on the classic Maggi noodles. This recipe combines the goodness of broccoli with the flavors of Maggi, resulting in a satisfying and wholesome meal. The tender broccoli florets add a fresh and crunchy texture to the noodles, while the Maggi seasoning brings a savory and aromatic taste. It's a quick and easy dish that can be enjoyed as a snack or a light meal.

4.2
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Vegdiet
5minsCook
5m.Cook
Broccoli Maggi
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ingredients serve

Ingredients for Broccoli Maggi Recipe

  • 1/2 Packet Of Maggi Noodles
  • 1/2 cup Broccoli Florets
  • 1 cup Water
  • 1/2 tablespoon Oil
  • as needed Maggi Tastemaker

Directions: Broccoli Maggi Recipe

Cooking Directions

  • STEP 1.Boil water in a pot and add Maggi noodles along with the tastemaker.
  • STEP 2.Cook the noodles until they are soft and fully cooked.
  • STEP 3.In a separate pan, heat oil and sauté chopped broccoli florets until they are tender.
  • STEP 4.Add the cooked Maggi noodles to the pan and mix well with the broccoli.
  • STEP 5.Serve hot and enjoy the delicious and nutritious Broccoli Maggi!

Cooking Tips

  • You can add other vegetables like carrots, bell peppers, or mushrooms for added flavor and nutrition.
  • Feel free to adjust the amount of Maggi tastemaker according to your taste preference.
  • For a spicier version, you can add some chili flakes or hot sauce to the dish.

Storage and Serving

  • Broccoli Maggi is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
74
calories per serving
4 g Fat3 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp