Broccoli-Ham Cheese Pie Recipe

Recipe By Slurrp

Broccoli-Ham Cheese Pie is a delicious and hearty dish that combines the flavors of broccoli, ham, and cheese in a savory pie. The pie is made with a flaky pastry crust filled with a creamy mixture of broccoli, ham, and cheese. It is then baked until golden and bubbly, creating a satisfying and comforting meal. This pie is perfect for brunch, lunch, or dinner and can be served hot or cold.

3.7
12 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Broccoli-Ham Cheese Pie
plan
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ingredients serve

Ingredients for Broccoli-Ham Cheese Pie Recipe

  • 0.17 Pastry Crust
  • 0.33 cup Cooked Broccoli, Chopped
  • 0.17 cup Diced Ham
  • 0.17 cup Shredded Cheddar Cheese
  • 0.67 Eggs
  • 0.17 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1/25 teaspoon Garlic Powder

Directions: Broccoli-ham Cheese Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie dish with a pastry crust.
  • STEP 2.In a large bowl, combine cooked broccoli, diced ham, shredded cheese, and seasonings.
  • STEP 3.Pour the mixture into the prepared pie crust and spread it evenly.
  • STEP 4.Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set.
  • STEP 5.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 6.Serve the Broccoli-Ham Cheese Pie hot or cold, and enjoy!

Cooking Tips

  • You can use fresh or frozen broccoli for this recipe. If using frozen, make sure to thaw and drain it before adding to the pie.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.
  • If you prefer a vegetarian version, you can omit the ham and add more vegetables or substitute it with tofu or tempeh.
  • Serve the pie with a side salad or steamed vegetables for a complete meal.

Storage and Serving

  • Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • You can also freeze the pie for longer storage. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.
  • Serve the Broccoli-Ham Cheese Pie as a main dish for brunch, lunch, or dinner. It can be enjoyed hot or cold.
Nutrition
value
248
calories per serving
13 g Fat20 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    379mg
  • Iron
    3mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp