Broccoli Fritto Misto Recipe
Recipe By Martha Stewart-1
A perfect party food, broccoli, pickled peppers, and sage leaves get the italian treatment in this lively "fritto misto" appetizer. pair with a bracing dipping sauce of garlic and pickle brine to cut the richness.
5
12 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Fritto Misto Recipe
- As required Vegetable oil, for frying
- 0.06 cup 10 whole pepperoncini peppers, plus brine
- 1/2 tablespoon Distilled white vinegar
- 1/2 Cloves garlic, very thinly sliced
- As required Kosher salt
- 0.31 cup White rice flour
- 0.13 cup Unbleached all purpose flour
- 0.13 teaspoon Baking powder
- 1/4 cup Club soda or seltzer water, plus more as needed
- 0.13 cup Dry white wine, such as sauvignon blanc
- 1/4 bunch Broccolini, ends trimmed, separated into long florets
- 1/4 Small head broccoli, stems peeled, cut into long florets
- 2.50 sprig Fresh sage leaves or small
Nutrition
value
value
270
calories per serving
2 g Fat6 g Protein52 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs52g
- Fiber3g
MacroNutrients
- Carbs52g
- Protein6g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus120mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1