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Broccoli Fettuccine Alfredo Recipe

Recipe By Taste Of Home

This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish. Robin Stevens, Cadiz, Kentucky.

4.2
11 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Broccoli Fettuccine Alfredo
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Ingredients for Broccoli Fettuccine Alfredo Recipe

  • 1/4 Package fettuccine
  • 1/4 cup Chopped fresh or frozen broccoli
  • 3/4 tablespoon Butter
  • 1/4 tablespoon All purpose flour
  • 0.17 cup Milk
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
107
calories per serving
4 g Fat7 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home