Broccoli-Cranberry Salad Recipe
Recipe By My Food and Family
4.7
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli-Cranberry Salad Recipe
- 0.08 cup Kraft mayo with olive oil reduced fat mayonnaise
- 0.17 tablespoon Grey poupon dijon mustard
- 0.17 tablespoon Heinz distilled white vinegar
- 1 cup Small broccoli florets
- 0.08 cup Chopped red onions
- 0.08 cup Dried cranberries
- 1/25 cup Planters sunflower kernels, toasted
Nutrition
value
value
331
calories per serving
28 g Fat6 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein6g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium75mg
- Iron< 1mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family