Broccoli-Cranberry Salad Recipe

Recipe By My Food and Family

4.7
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Broccoli-Cranberry Salad
plan
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ingredients serve

Ingredients for Broccoli-Cranberry Salad Recipe

  • 0.08 cup Kraft mayo with olive oil reduced fat mayonnaise
  • 0.17 tablespoon Grey poupon dijon mustard
  • 0.17 tablespoon Heinz distilled white vinegar
  • 1 cup Small broccoli florets
  • 0.08 cup Chopped red onions
  • 0.08 cup Dried cranberries
  • 1/25 cup Planters sunflower kernels, toasted
Nutrition
value
331
calories per serving
28 g Fat6 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family