Broccoli Chowder Recipe

Name: Broccoli Chowder Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.

3.6

10 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Broccoli Chowder Recipe

1/2 cup Fresh Broccoli Florets
0.33 cup Diced peeled potatoes
0.33 cup Water
0.06 cup Sliced Green Onions
0.17 teaspoon Salt
0.08 teaspoon Pepper
1/2 tablespoon Butter
1/2 tablespoon All purpose flour
1/50 teaspoon Ground nutmeg
0.33 cup Whole milk
0.08 cup Shredded Cheddar Cheese

Nutrition
value

211

calories per serving

10 g Fat10 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
10g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
10g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
254mg
Iron
< 1mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home