Broccoli Chickpea Salad Recipe

Recipe By Running on Real Food

This fresh and flavourful vegan broccoli chickpea salad is perfect for a light meal or healthy, satisfying side dish. Its always a hit at picnics too

3.6
23 Rating -
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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Broccoli Chickpea Salad
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ingredients serve

Ingredients for Broccoli Chickpea Salad Recipe

  • 0.13 cup Uncooked farro
  • 4.75 ounce Can chickpeas, drained and rinsed
  • 0.13 Red onion, minced
  • 1/4 Bell pepper, diced
  • 0.06 cup Packed, finely chopped parsley
  • 0.13 teaspoon Red pepper flakes
  • 0.06 cup Vegan mayonnaise
  • 3/4 cup Broccoli florets
  • As required Salt and pepper, to taste
Nutrition
value
474
calories per serving
9 g Fat30 g Protein62 g Carbs37 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    30g
  • Carbs
    62g
  • Fiber
    37g

MacroNutrients

  • Carbs
    62g
  • Protein
    30g
  • Fiber
    37g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    10mg
  • Vitamin A
    765mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    429mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    83mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    250mg
  • Manganese
    4mg
  • Phosphorus
    446mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Running on Real Food