Broccoli Chicken Stir-Fry For Two Recipe

Recipe By Taste Of Home

Served on a bed of spaghetti squash, this easy stir-fry offers a restaurant-quality dinner at a fraction of the cost. —Taste of Home Test Kitchen.

3.7
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Broccoli Chicken Stir-Fry For Two
plan
Bookmark

ingredients serve

Ingredients for Broccoli Chicken Stir-Fry For Two Recipe

  • 1/4 Medium Spaghetti Squash
  • As required Sauce
  • 1/4 cup Chicken Broth
  • 2.25 teaspoon Soy sauce
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Cornstarch
  • 1/2 tablespoon Cider vinegar
  • dash Crushed Red Pepper Flakes
  • As required Stir fry
  • 1 tablespoon Beaten egg
  • 3/4 teaspoon Soy sauce
  • 0.13 cup Cornstarch
  • 1/4 pound Boneless skinless chicken breasts, cut into 1 inch cubes
  • 1 tablespoon Canola oil
  • 1/2 cup Fresh Broccoli Florets
  • 0.13 cup Chopped Onion
Nutrition
value
611
calories per serving
33 g Fat34 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    34g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    3mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home