Broccoli-Chicken Rice Soup Recipe
Recipe By Taste Of Home
I transformed leftover chicken and rice into this tasty soup. It even passed the company test. Karen Reed, Middletown, Ohio.
3.7
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli-Chicken Rice Soup Recipe
- 0.67 cup Whole milk
- 0.33 can Chicken Broth
- 0.17 Envelope ranch salad dressing mix
- 0.33 cup Fresh Broccoli Florets
- 0.08 pound Process cheese , cubed
- 1/2 cup Cooked Rice
- 0.33 cup Cubed cooked chicken
Nutrition
value
value
773
calories per serving
27 g Fat31 g Protein100 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein31g
- Carbs100g
- Fiber3g
MacroNutrients
- Carbs100g
- Protein31g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium429mg
- Iron6mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus547mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home