This Broccoli Chicken Mac and Cheese recipe is made with a delicious cheddar-Parmesan cheesy sauce, and kicked up a notch with fresh broccoli and cooked chicken.
Ingredients for Broccoli Chicken Mac And Cheese Recipe
1 pound Dry Pasta
1 bunch Broccoli,cut into bite sized florets
2 tablespoon Butter or olive oil
3 Cloves garlic, minced
3 tablespoon Flour
1 cup Vegetable Or Chicken Stock
1 cup Milk, warmed
2.50 cup Freshly Grated Cheddar Cheese
1/2 cup Freshly Grated Parmesan Cheese
1/2 teaspoon Salt, or more to taste
1/4 teaspoon Finely ground black pepper, or more to taste
2 Cooked* boneless, skinless chicken breasts
1/2 cup Extra shredded cheddar cheese and 1/2 cup panko breadcrumbs
Nutrition value
612
calories per serving
26 g Fat41 g Protein81 g Carbs4 g FiberOther
Current Totals
Fat
26g
Protein
41g
Carbs
81g
Fiber
4g
MacroNutrients
Carbs
81g
Protein
41g
Fiber
4g
Fats
Fat
26g
Vitamins & Minerals
Calcium
792mg
Iron
3mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
731mg
Selenium
25mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment