This Broccoli Chicken Mac and Cheese recipe is made with a delicious cheddar-Parmesan cheesy sauce, and kicked up a notch with fresh broccoli and cooked chicken.
Ingredients for Broccoli Chicken Mac And Cheese Recipe
0.17 pound Dry Pasta
0.17 bunch Broccoli,cut into bite sized florets
0.33 tablespoon Butter or olive oil
1/2 Cloves garlic, minced
1/2 tablespoon Flour
0.17 cup Vegetable Or Chicken Stock
0.17 cup Milk, warmed
0.42 cup Freshly Grated Cheddar Cheese
0.08 cup Freshly Grated Parmesan Cheese
0.08 teaspoon Salt, or more to taste
1/25 teaspoon Finely ground black pepper, or more to taste
0.33 Cooked* boneless, skinless chicken breasts
0.08 cup Extra shredded cheddar cheese and 1/2 cup panko breadcrumbs
Nutrition value
612
calories per serving
26 g Fat41 g Protein81 g Carbs4 g FiberOther
Current Totals
Fat
26g
Protein
41g
Carbs
81g
Fiber
4g
MacroNutrients
Carbs
81g
Protein
41g
Fiber
4g
Fats
Fat
26g
Vitamins & Minerals
Calcium
792mg
Iron
3mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
731mg
Selenium
25mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment