Broccoli Chicken Curry Casserole Recipe

Recipe By Slurrp

This Broccoli Chicken Curry Casserole is a delicious and comforting dish that combines the flavors of tender chicken, broccoli, and aromatic curry spices. The creamy sauce adds richness to the casserole, while the crispy breadcrumb topping adds a satisfying crunch. It's a perfect weeknight dinner option that the whole family will love.

4.4
28 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Broccoli Chicken Curry Casserole
plan
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ingredients serve

Ingredients for Broccoli Chicken Curry Casserole Recipe

  • 1/4 cup Diced Chicken Breast
  • 0.13 tablespoon Oil
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Curry Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Ginger
  • 1/4 cup Chopped Broccoli
  • 0.13 cup Chicken Broth
  • 0.13 cup Milk
  • 1/4 tablespoon Cornstarch
  • 0.06 cup Breadcrumbs

Directions: Broccoli Chicken Curry Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and lightly grease a casserole dish.
  • STEP 2.In a large skillet, heat oil over medium heat. Add diced chicken and cook until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add diced onion and minced garlic. Cook until the onion is translucent.
  • STEP 4.Add curry powder, cumin, and ginger to the skillet. Stir well to coat the onion and garlic with the spices.
  • STEP 5.Add the cooked chicken back to the skillet, along with chopped broccoli and chicken broth. Stir to combine.
  • STEP 6.In a separate bowl, whisk together milk and cornstarch until smooth. Pour the milk mixture into the skillet and stir well.
  • STEP 7.Cook the mixture over medium heat until it thickens and comes to a simmer. Remove from heat.
  • STEP 8.Transfer the mixture to the greased casserole dish. Sprinkle breadcrumbs evenly over the top.
  • STEP 9.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve the Broccoli Chicken Curry Casserole hot, and enjoy!

Cooking Tips

  • You can use fresh or frozen broccoli for this recipe. If using frozen, make sure to thaw and drain it before adding to the skillet.
  • Feel free to adjust the amount of curry powder and spices according to your taste preferences.
  • If you prefer a spicier casserole, you can add a pinch of cayenne pepper or red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.
  • Serve the Broccoli Chicken Curry Casserole as a main dish with a side of rice or naan bread.
  • You can also serve it with a fresh salad or steamed vegetables for a complete meal.
Nutrition
value
147
calories per serving
4 g Fat7 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp