Broccoli-Chicken Chowder Recipe

Recipe By Betty Crocker

A hearty dinner ready in 30 minutes Enjoy this cheesy chicken chowder made with frozen broccoli florets.

3.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Broccoli-Chicken Chowder
plan
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ingredients serve

Ingredients for Broccoli-Chicken Chowder Recipe

  • 1/2 cup Frozen broccoli florets
  • 1/2 tablespoon Butter or margarine
  • 0.13 cup Sliced celery
  • 0.13 cup Chopped carrot
  • 1/4 Medium onion, chopped
  • 1/4 teaspoon Chopped fresh thyme or 1/4 teaspoon dried thyme leaves
  • 0.06 cup All purpose flour
  • 0.38 cup Milk
  • 1/4 can Condensed chicken broth
  • 1/2 cup Diced cooked chicken
  • 1/4 cup Shredded american or cheddar cheese
Nutrition
value
456
calories per serving
29 g Fat31 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    31g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    544mg
  • Iron
    4mg
  • Vitamin A
    938mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    511mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker