What a fast and simple weeknight supper! This lighter take on Alfredo pasta offers all the comforting flavor families long for—but in a reduced-fat meal. Broccoli and whole wheat pasta boost nutrition. Terrie Fontenot - Fresno, Texas.
1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
1/2 Garlic cloves, minced
1/4 cup Reduced fat alfredo sauce
0.06 cup Grated Parmesan Cheese
0.06 teaspoon Pepper
Nutrition value
686
calories per serving
20 g Fat38 g Protein85 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
38g
Carbs
85g
Fiber
4g
MacroNutrients
Carbs
85g
Protein
38g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
166mg
Iron
4mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
2mg
Phosphorus
453mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment