Broccoli Cheese Twice-Baked Potatoes Recipe
Recipe By Taste Of Home
This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.
4.8
20 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cheese Twice-Baked Potatoes Recipe
- 1 Medium Baking Potatoes
- 0.08 cup Sour cream
- 1/2 tablespoon Butter, softened
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 Green onions, thinly sliced
- 1/4 cup Cooked chopped broccoli
- 0.17 cup Shredded cheddar cheese, divided
- As required Paprika
Nutrition
value
value
214
calories per serving
6 g Fat11 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein11g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium267mg
- Iron1mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home