This Broccoli Cheese Soup recipe is quick and easy to make in less than 30 minutes, lightened up a bit, yet it still just as cozy and comforting and flavorful as ever.
1.33 ounce Freshly grated sharp cheddar cheese, plus extra for serving
0.67 Cupschopped broccoli florets
0.17 teaspoon Fine sea salt
0.08 teaspoon Freshly Cracked Black Pepper
Nutrition value
339
calories per serving
22 g Fat17 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
17g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
17g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
510mg
Iron
1mg
Vitamin A
985mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
367mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment