Broccoli Cheese Soup In Bread Bowls Recipe

Recipe By Natasha's Kitchen

Easy broccoli cheese soup served in homemade bread bowls This soup is creamy and loaded with fresh broccoli and a secret blend of 2 cheeses.

4.9
12 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Broccoli Cheese Soup In Bread Bowls
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ingredients serve

Ingredients for Broccoli Cheese Soup In Bread Bowls Recipe

  • 1/4 tablespoon Unsalted butter
  • 0.13 cup Onion Finely Diced
  • 1/4 cup Carrots, sliced into thin rings
  • 1/2 cup Low sodium chicken broth
  • 1/2 cup Broccoli, Cut Into Small Florets
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Sea salt or to taste
  • 0.06 teaspoon Black pepper
  • 0.03 teaspoon Thyme
  • 0.38 tablespoon All purpose flour
  • 0.06 cup Heavy whipping cream
  • 0.13 teaspoon Dijon mustard
  • 1/2 ounce Sharp cheddar cheese, plus more to garnish
Nutrition
value
301
calories per serving
13 g Fat29 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    29g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    2mg
  • Vitamin A
    1258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen