Broccoli Cheese Rice Casserole Mini Pies Recipe
Recipe By A Spicy Perspective
An easy mini pie recipe with all the comfort of classic broccoli cheese rice casserole.
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Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cheese Rice Casserole Mini Pies Recipe
- 1/2 cup Dried basmati rice
- 1.50 cup Chicken Stock Divided
- 1.25 cup Fresh Broccoli Florets
- 0.38 cup Chopped Onion
- 1 tablespoon California butter
- 1 cup California shredded sharp cheddar cheese divided
- 0.13 cup California heavy cream
- 1.50 Sheets frozen puff pastry thawed
- As required Salt and pepper
Nutrition
value
value
1364
calories per serving
63 g Fat97 g Protein94 g Carbs9 g FiberOther
Current Totals
- Fat63g
- Protein97g
- Carbs94g
- Fiber9g
MacroNutrients
- Carbs94g
- Protein97g
- Fiber9g
Fats
- Fat63g
Vitamins & Minerals
- Calcium1502mg
- Iron5mg
- Vitamin A665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9205mcg
- Vitamin B122mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese< 1mg
- Phosphorus1523mg
- Selenium73mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective