With broccoli, bacon and cheese, this delectable bread has the taste of a stuffed baked potato. Brunches at our house wouldn't be complete without this pretty bread. Even beginner bakers will soon master this attractive loaf.
1.50 cup Finely chopped fresh broccoli, cooked and drained
1 cup Shredded Cheddar Cheese
5 Bacon strips, cooked and crumbled
1 Large egg
1/2 teaspoon Dried minced onion
1/2 teaspoon Dried oregano
1 Large egg white
1 tablespoon Cold water
Nutrition value
775
calories per serving
44 g Fat62 g Protein28 g Carbs5 g FiberOther
Current Totals
Fat
44g
Protein
62g
Carbs
28g
Fiber
5g
MacroNutrients
Carbs
28g
Protein
62g
Fiber
5g
Fats
Fat
44g
Vitamins & Minerals
Calcium
1537mg
Iron
3mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
226mcg
Vitamin B12
2mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
106mg
Manganese
< 1mg
Phosphorus
1212mg
Selenium
70mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment