Broccoli Cheese And Potato Soup Recipe
Recipe By Skinny Taste
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.
3.6
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cheese And Potato Soup Recipe
- 0.17 small onion, chopped
- 0.17 medium carrot, chopped
- 0.17 stalk celery chopped
- 0.33 cloves garlic, minced
- 0.17 tablespoon Butter
- 0.33 tablespoon flour, AP, whole wheat or gluten free flour
- 0.42 cup less sodium chicken broth, or vegetable broth
- 0.17 cup fat free milk
- 0.33 medium potatoes, peeled and diced small
- 1/25 teaspoon kosher salt and fresh pepper
- 0.67 cup about 2 heads broccoli florets, chopped into small pieces
- 1/4 cup reduced fat shredded sharp cheddar
- 0.33 slices 2% American cheese
- 0.17 tablespoon Parmesan cheese
Nutrition
value
value
359
calories per serving
12 g Fat31 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein31g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium489mg
- Iron2mg
- Vitamin A652mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus464mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste