Ingredients for Broccoli Cheddar Soup With Sundried Tomatoes Recipe
0.67 ounce Butter
0.08 cup Flour
0.08 cup Celery diced
0.08 cup Onion diced
1/2 Cloves garlic minced
1/2 cup Broccoli florets chopped
0.17 cup Cheddar cheese grated
0.83 cup Chicken
0.17 cup 1/2 and 1/2
As required Salt and pepper to taste
dash Dash of red pepper flakes
0.06 cup Sundried tomatoes chopped
0.67 Slices of bacon fried crisp, for garnish
Nutrition value
298
calories per serving
11 g Fat38 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
38g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
38g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
297mg
Iron
< 1mg
Vitamin A
291mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
378mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment