Broccoli Cheddar Mashed Potato Soup Recipe

Recipe By Slurrp

This broccoli cheddar mashed potato soup is a creamy and comforting dish that combines the flavors of broccoli cheddar soup and mashed potatoes. Made with mashed potatoes, broccoli florets, cheddar cheese, and a blend of spices, this soup is rich, flavorful, and perfect for chilly days. Serve it with a sprinkle of shredded cheese and a dollop of sour cream for extra indulgence.

3.7
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Broccoli Cheddar Mashed Potato Soup
plan
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ingredients serve

Ingredients for Broccoli Cheddar Mashed Potato Soup Recipe

  • 1 tablespoon Butter
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 2 cup Mashed Potatoes
  • 2 cup Vegetable Broth
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Nutmeg
  • 2 cup Broccoli Florets
  • 1 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste

Directions: Broccoli Cheddar Mashed Potato Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter and saut茅 onions until translucent.
  • STEP 2.Add garlic and cook for another minute.
  • STEP 3.Stir in mashed potatoes, vegetable broth, and spices. Bring to a simmer.
  • STEP 4.Add broccoli florets and cook until tender.
  • STEP 5.Using an immersion blender, blend the soup until smooth.
  • STEP 6.Stir in shredded cheddar cheese until melted and well combined.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve hot with a sprinkle of shredded cheese and a dollop of sour cream.

Cooking Tips

  • For extra creaminess, add a splash of heavy cream or milk.
  • Garnish with chopped green onions or crispy bacon for added flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the broccoli cheddar mashed potato soup hot with a side of crusty bread or a salad.
  • Reheat leftovers on the stovetop or in the microwave until heated through.
  • Garnish with additional shredded cheese and a dollop of sour cream before serving.
Nutrition
value
1097
calories per serving
65 g Fat34 g Protein90 g Carbs19 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    34g
  • Carbs
    90g
  • Fiber
    19g

MacroNutrients

  • Carbs
    90g
  • Protein
    34g
  • Fiber
    19g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    619mg
  • Iron
    6mg
  • Vitamin A
    3029mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    280mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    154mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    221mg
  • Manganese
    1mg
  • Phosphorus
    693mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp