Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Ingredients for Broccoli-Cheddar Hash Browns Recipe
0.13 Package frozen shredded hash brown potatoes
1/4 cup Frozen Broccoli Florets
0.16 cup Shredded sharp cheddar cheese, divided
1/4 Green onions, chopped
1/4 tablespoon Butter
1/4 tablespoon All purpose flour
0.06 cup Whole milk
0.13 can Condensed cream of broccoli soup, undiluted
0.06 teaspoon Salt
0.06 teaspoon Dijon mustard
Nutrition value
140
calories per serving
6 g Fat9 g Protein11 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
11g
Fiber
1g
MacroNutrients
Carbs
11g
Protein
9g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
257mg
Iron
< 1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment