Broccoli Cheddar Corn Muffins Recipe

Recipe By Melissas Southern Style Kitchen

These broccoli cheddar corn muffins are a fun and delicious way to incorporate the flavor combo of broccoli and cheese into a bread. They're superb served with a bowl of beans, soup or even a sidekick to your favorite stew. The slightly sweet corn meal batter and the saltiness of the cheddar cheese pair like a dream in these savory muffins. Serve them with a pat or two, of sweet cream butter any day of the week.

4.6
11 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Broccoli Cheddar Corn Muffins
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ingredients serve

Ingredients for Broccoli Cheddar Corn Muffins Recipe

  • 0.17 cup Steamed baby broccoli florets cooled [or roughly chopped
  • 0.79 ounce Corn muffin mix i. e. martha white
  • 1/4 Green onions finely chopped
  • 0.17 Large eggs beaten
  • 0.33 tablespoon Butter melted and cooled
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Onion powder
  • 1/25 teaspoon Paprika
  • 1/25 cup Buttermilk or whole milk
  • 0.17 cup Shredded sharp cheddar cheese
Nutrition
value
178
calories per serving
7 g Fat14 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    < 1mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melissas Southern Style Kitchen