Broccoli Cheddar Chicken Pot Pie Recipe

Recipe By Slurrp

This Broccoli Cheddar Chicken Pot Pie is a comforting and delicious dish that combines tender chicken, broccoli, and a creamy cheddar sauce, all baked in a flaky pie crust. The chicken is cooked until juicy and then mixed with steamed broccoli and a rich cheddar cheese sauce. The mixture is then poured into a pie crust and topped with another layer of crust. Baked until golden and bubbly, this pot pie is the perfect comfort food for any occasion.

5
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Broccoli Cheddar Chicken Pot Pie
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ingredients serve

Ingredients for Broccoli Cheddar Chicken Pot Pie Recipe

  • 0.33 cup Cooked Chicken, Shredded Or Diced
  • 0.33 cup Broccoli Florets, Steamed
  • 1/25 cup Butter
  • 1/25 cup Onion, Finely Chopped
  • 1/25 cup All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • 0.33 cup Cheddar Cheese, Shredded
  • As required Salt And Pepper To Taste
  • 0.33 Pie Crusts, Store Bought Or Homemade

Directions: Broccoli Cheddar Chicken Pot Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt the butter and saut茅 the onions until translucent. Add the flour and cook for 1 minute.
  • STEP 4.Gradually whisk in the chicken broth and milk until smooth. Cook until the mixture thickens.
  • STEP 5.Stir in the cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 6.Add the cooked chicken and steamed broccoli to the cheese sauce and mix well.
  • STEP 7.Pour the mixture into a prepared pie crust and cover with another layer of crust. Seal the edges and cut slits in the top crust for ventilation.
  • STEP 8.Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 9.Allow the pot pie to cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use store-bought pie crusts for convenience, or make your own from scratch.
  • To steam the broccoli, place florets in a steamer basket over boiling water and cook for 5-7 minutes, until tender.
  • If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.

Storage and Serving

  • Leftover pot pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pot pie in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • Serve the pot pie hot as a main dish, accompanied by a side salad or roasted vegetables.
Nutrition
value
443
calories per serving
31 g Fat33 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    33g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    567mg
  • Iron
    2mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    533mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp