Broccoli Cheddar and Chicken Twice Baked Potatoes Recipe

Recipe By Recipe Runner

Blueberry vanilla protein pancakes. 100% whole wheat pancakes with added protein powder. Top them with fresh blueberry sauce for a protein packed breakfast.

3.8
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 30m.total
15m.Prep
Broccoli Cheddar and Chicken Twice Baked Potatoes
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Ingredients for Broccoli Cheddar and Chicken Twice Baked Potatoes Recipe

  • 1 Large russet potatoes
  • 1/2 cup Shredded chicken breasts
  • 1 cup Broccoli florets
  • 1/4 cup Shredded cheddar cheese
  • 1/4 cup Skim milk, more if needed
  • 0.17 cup Plain non fat greek yogurt, more if needed
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Smoked paprika
  • As required Kosher salt and fresh ground black pepper to taste
Nutrition
value
551
calories per serving
26 g Fat34 g Protein42 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    34g
  • Carbs
    42g
  • Fiber
    5g

MacroNutrients

  • Carbs
    42g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    551mg
  • Iron
    2mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    578mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner