Broccoli Cheddar Oven Risotto Recipe

Recipe By 12 Tomatoes

Risotto is a gem of a dish always so creamy and comforting and satisfying but since it takes a lot of standing over the stove and stirring, its not a dish i turn to on a rushed weeknight or any weeknight, really. But it turns out that theres a more set-it-and-forget-it preparation of risotto thats much less involved It involves a little bit of stovetop work but is finished in the oven so it takes very little of your attention overall. Its just as creamy and delicious but is much less of a labor of love, which means you get a lot more risotto in your life. Weeknights included.

4.5
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Broccoli Cheddar Oven Risotto
plan
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ingredients serve

Ingredients for Broccoli Cheddar Oven Risotto Recipe

  • 1 cup Chicken
  • 3/4 cup Broccoli florets
  • 1/2 tablespoon Olive oil
  • 3/4 tablespoon Butter
  • 0.13 Small white onion, finely chopped
  • 1/2 Cloves garlic, minced
  • 0.44 cup Arborio rice
  • 0.06 cup Dry white wine
  • As required Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup Cheddar cheese, grated
Nutrition
value
777
calories per serving
23 g Fat54 g Protein78 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    54g
  • Carbs
    78g
  • Fiber
    6g

MacroNutrients

  • Carbs
    78g
  • Protein
    54g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    431mg
  • Iron
    5mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    628mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes