Broccoli-Cheddar Baked Potatoes Recipe

Name: Broccoli-cheddar Baked Potatoes Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. “It’s great with almost any entree. ” TIP: Adding a cup of leftover diced chicken to the vegetables makes this a quick lunch or meal-in-itself, suggests Mary.

3.9

14 Rating -

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Broccoli-Cheddar Baked Potatoes Recipe

1/2 Large baking potato
0.13 cup Chopped fresh broccoli
0.13 cup Sliced fresh mushrooms
1/2 tablespoon Diced pimientos
1/2 teaspoon Canola oil
0.13 cup Shredded reduced fat cheddar cheese, divided
0.13 cup Fat Free Plain Yogurt
0.13 teaspoon Salt
0.06 teaspoon Garlic powder
0.06 teaspoon Paprika
As required Pepper

Nutrition
value

191

calories per serving

6 g Fat8 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
8g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
243mg
Iron
< 1mg
Vitamin A
4017mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
190mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home